Latest News

Entrepreneurship Speaker Panel

Heather & Travis

On November 13th, 2017, Penn State Berks hosted an Entrepreneurship Speaker Panel, featuring Heather Chandler, President of Sealstrip Corp. and Travis Getz, VP of Operations at Reading Bakery about the topic of “Intrapreneurship.”

Students in Nicaragua

Nicaragua Trip

While most students were celebrating Thanksgiving with their families and eating too much turkey, a small group of Penn State Berks students traveled to San Jose de Cusmapa, Nicaragua from Nov. 21-29, 2015, with their professors, Dr. Abdullah Konak and Dr. Sadan Kulturel-Konak as part of a social entrepreneurship project.

A student at Opportunity House carrying a tray of appetizers

Opportunity House Dinner 2017

Penn State Berks students turned Opportunity House into a five-star restaurant on Wednesday, Nov. 8. Students served Opportunity House clients a three-course meal and an evening to remember.

International Cuisine

International Cuisine

The Diversity Dinner will feature cuisine from many different countries. 

Divest! The Climate Movement on Tour

Divest! The Climate Movement on Tour

DIVEST: The Climate Movement on Tour was produced by Bulldog Films in Oley, PA. 

Guisse with others

Guisse with others

Pictured, from let to right, are WACA of Greater Reading President Dave Carroll, Professor of Political Science Randy Newnham, and Imane Guisse.

Imane Guisse

Imane Guisse

Imane Guisse is a junior majoring in global studies at Penn State Berks.

Meatball Sliders now available at Tully's

Meatball Sliders now available at Tully's

Meatball sliders are now available at Tully's.

Chef creating crepes

Food services header

Dining at Penn State Berks has gotten a major overhaul with a variety of new special menu items, such as made-to-order crepes, hand-rolled sushi, and quesadillas.

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