The Office of Continuing Education at Penn State Berks will hold a virtual adult learner information session beginning at 6 p.m. on Wednesday, June 9. Attendees must register in advance and then they will receive an email with Zoom information.
Penn State Berks hospitality management students recently created an innovative restaurant concept for the restaurant at Berkshire Country Club as part of the Advanced Food Production and Service Management course.
At Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory through a unique collaboration between the college’s hospitality management program and the Office of Housing and Food Services.
Five students in the Hospitality Management program at Penn State Berks attended HX: The Hotel Experience at Jacob Javits Convention Center in New York City from Nov. 10-11.
Pauline Milwood, assistant professor of hospitality management at Penn State Berks, will speak on the role of diversity competence in strategic innovation in hotel settings at the Pennsylvania Restaurant & Lodging Association's Annual Meeting & Awards Gala, set for Nov. 18-19 at the Omni Bedford Springs Resort.
Penn State Berks students will hold two important community service events in November. They will transform Opportunity House, the Reading emergency shelter, into a five-star restaurant on the evening of Thursday, Nov. 7, and assist with the breakfast for veterans at Country Meadows of Wyomissing on Monday, Nov. 11.
The Golden Lion at Penn State Berks, the college’s pop-up fine-dining restaurant, is currently taking reservations for its second annual dinner event, set for 5:30 to 9:30 p.m. on Friday, Nov. 8, in Room 246 of the Gaige Technology and Business Innovation Building.
Hospitality management students are learning about the principles of food production and service management through a collaboration between Penn State Berks' Hospitality Management degree program and the Office of Housing and Food Services.
The Lion’s Gate at Penn State Berks, the college’s first pop-up fine-dining restaurant, is currently taking reservations for its premier dinner event, set for 6 to 9 p.m. on Friday, Nov. 9, in Room 246 of the Gaige Building.
