In honor of Women’s History Month, Penn State Berks will host a food demonstration with Jodi Greebel, a registered dietitian specializing in nutrition, on March 23, at 7 p.m. Greebel will demonstrate how to cook a quick and healthy meal for college students on the go.
As of March 1 (the conclusion of the universal required re-testing period), the University is conducting random testing of between 1% and 2% of the University’s population of students and employees living, learning or working on campus as well as those who access campus.
Four Penn State University Libraries faculty librarians — Alexandria Chisholm, Sarah Hartman-Caverly, Hailley Fargo and Helen Smith — have been named 2021 co-recipients among three honors conferred by the Association of College & Research Libraries’ 2021 Achievement and Distinguished Service Awards.
