Seniors in Penn State Berks' Hospitality Management degree program hosted "Mangiamo," an Italian fine-dining pop-up restaurant, serving a variety of dishes representing various culinary regions of Italy.
One of the dishes "Mangiamo" served was a polenta and mushroom ragu.
Credit: Mitchel Nevryanskiy
The shrimp risotto, pictured here, was a big hit with pop-up guests.
Credit: Mitchel Nevryanskiy
Hospitality Management students layered in flavors for the perfect bite, exemplified by the mostarda and goat cheese crostini pictured here.
Credit: Mitchel Nevryanskiy