Referred Papers
Gourama, H., W.Y.J. Tsai, and L.B. Bullerman. 1991. Growth and Production of Enterotoxins A and D by Staphylococcus aureus in Salad Bar Ingredients and Clam Chowder. J. Food Protection. 54, 844-847.
Gourama, H. and L.B. Bullerman. 1995. Relationship between Aflatoxin Production and Mold Growth as Measured by Ergosterol and Plate Count. Lebensmittel-W. und Technologie. 28, 185-189.
Gourama, H. and L.B. Bullerman. 1995. Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria. J. Food Protection. 57, 1275-1280.
Gourama, H. and L.B. Bullerman. 1995. Detection of Molds in Foods and Feed: Potential Rapid Methods. J. Food Protection. 58, 1389-1394.
Gourama, H. and L.B. Bullerman. 1995. Aspergillus flavus: Aflatoxigenic Fungi of Concern in Foods and Feed. F. Food Protection. 58, 1395-1404.
Gourama, H. 1997. Inhibition of Growth and Mycotoxin Production of Penicillium by Lactobacillus Species. Lebensmittel-W.und Technologie. 30, 279-283.
Gourama, H. and L.B. Bullerman. 1997. Anti-aflatoxigenic Activity of Lactobacillus casei pseudoplantarum. Int. J. Food Microbiology. 34, 131-134.
Lash, B.W., H.Gourama, and T.M. Mysliwiec. 2002. Microscale Assay for Screening of Inhibitory Activity of Lactobacillus. Bio Techniques. 33, 2-4.
Okull, O.D., R.B. Beelman, and H. Gourama. 2003. Antifungal Activity of 10-Oxo-trans-8-decenoic Acid and 1-Octen-3-Ol against Penicillium expansum in Potato Dextrose Agar Medium. J. Food Protection. V.66, No.8, 1503-1505.
Lash, B.W., T.M. Mysliwiec, and H. Gourama. 2005. Detection and Partial Characterization of a Broad-range Bacteriocin Produced by Lactobacillus plantarum (ATCC 8014). Food Microbiology. 22, 199-204.
Book Chapters
Bullerman, L.B., and H. Gourama. 2001. Toxigenic Fungi and Fungal Toxins. Ch.43. P.439-461. In: Compendium of Methods for the Microbiological Examination of Foods, 4th Ed. American Public Health Association, Washington, D.C.
Jyoti, S., H. Gourama, S.L. Cuppett, and L.B. Bullerman. 2003. Controlled Atmosphere Storage - Applications for Bulk Storage of Foodstuffs: Effects on Fruits and Vegetables. Encyclopedia of Food Science and Nutrition. Academic Press, London, 1601-1607.
Gourama, H. Methods for Detection of Molds and Mycotoxins. 2006. In: Y.H. Hui et al. Eds. Handbook of Food Technology and Engineering. Marcel Dekker, Inc.