American culinary historian, lawyer and public policy adviser Adrian Miller will offer an engaging and educational journey through the lives of African Americans who have served as cooks for U.S. presidents, "Black Chefs in the White House," at 7-8 p.m. Wednesday, Feb. 26, via Zoom and also in-person at the Paul Robeson Cultural Center Library in the HUB. More information and registration is available at this link.
Credit: Provided