The Startup Spark Award, issued by Penn State's Inc.U, recognizes one Penn State campus applicant with a $1,000 prize for exceptional innovation and potential. This award represents the spark of innovation that fuels bold ideas, inspiring student entrepreneurs across Penn State campuses to take their next big leap. This year, Brandon Everett, Penn State Berks student and founder of Bapanada Catering, won the award. Bapanada is redefining affordable, grab-and-go dining by addressing food security and accessibility in communities. With a focus on Latin culinary traditions, Bapanada aims to expand its reach through a flexible mobile business model, providing nutritious and affordable meals while securing contracts with universities along the East Coast.