Fifteen student teams using artificial intelligence (AI) to make the world a better place have been awarded a total of $4,500 ($300 each) in the Prototype Phase of the Nittany AI Challenge. This year’s Nittany AI Challenge includes new partners and resources providing even more opportunities for student success.
Diana Stoltzfus has certainly made the most of her college experience at Penn State Berks, from conducting research on the effects of virtual reality on exercise, to earning a 4.0 GPA, to being a star player on the women’s volleyball team. She will graduate as student marshal during Berks' fall 2024 commencement ceremony, set for 10 a.m. Saturday, Dec. 21, at the Santander Arena in Reading. The title of her commencement speech is "The Power of Perseverance."
As part of our regular “We Are!” feature, we recognize 16 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
The Crop Science Society of America recently announced that Michael A. Fidanza, professor of horticulture at Penn State Berks, has been honored with the Fred V. Grau Turfgrass Science Award. The annual awards are presented for outstanding contributions to crop science through education, national and international service, and research.
Seniors in Penn State Berks' Hospitality Management degree program hosted "Mangiamo," an Italian fine-dining pop-up restaurant, serving a variety of dishes representing various culinary regions of Italy.
Seniors in Penn State Berks' Hospitality Management degree program hosted their annual pop-up restaurant, "Mangiamo," on Friday, November 8, serving dishes inspired by various culinary regions of Italy.
