The non-credit Wine Making certificate provides a thorough understanding of the wine making process, grape growing, chemistry, winery equipment, mixology, and bottling, packaging and labeling of a final wine product.
This short informational video will provide an overview of the program content, requirements, and allow you to meet the instructor!
For the first time in the college’s history, Penn State Berks will feature a student soloist at its spring commencement ceremony. Malinda Garcia has been selected to sing the Penn State Alma Mater and the National Anthem at the ceremony at 10 a.m., Saturday, May 4, at the Santander Arena in Reading.
Alina Rodriguez, a Penn State Berks information technology major with a focus on AI and data analytics and a 4.0 GPA, was selected as this year’s student marshal. She will deliver a speech titled “What’s the Point?” at the college’s commencement ceremony at 10 a.m., Saturday, May 4, at the Santander Arena.
Penn State Berks hospitality management students presented their veggie research and recipe project to local community members on April 22 at Penn State Health St. Joseph’s Downtown Campus. The presentation was delivered in both English and Spanish.
