In celebration of AI Week, Penn State Berks will host an evening exploring the transformative power of AI for small- to medium-sized businesses on Wednesday, April 16, from 5:30 to 7 p.m. The event will be held in the Flemming Creativity, Entrepreneurship and Economic Development (CEED) Center, located within the Gaige Technology and Business Innovation Building. Cost is $20 for dinner (exact payment accepted at the door) and is free for Penn State students with ID. All attendees must register in advance.
Penn State Berks recently honored the Indigenous tribes who inhabited the land where the campus is currently located in Spring Township by holding a land acknowledgement ceremony. The event introduced the college’s land-acknowledgement statement, developed in partnership with the Widoktadwen Center for Native Knowledge. It also included remarks by Amanda Funk of the Widoktadwen Center, presentations by two representatives of the Lenape nation, Chief Bluejay Barbara Michalski and Chief Gentlemoon Chuck DeMund, and a tree dedication ceremony.
Editor's note: This program has been postponed and will be rescheduled at a later date. The Penn State Berks global studies program will host a global forum titled "From Penn State to the Field and Back Again: Reflections on a Career in International Research for Development," presented by Katie Tavenner on Monday, April 7.
The 12th annual Penn State Berks Losoncy Lecture in Physics and Astronomy will be presented by Martha Constantinou, associate professor of physics and vice chair of department of physics at Temple University. Constantinou will present “Unlocking the Secrets of the Proton’s Spin: Insights from Simulations of the Core of Visible Matter” on Wednesday, April 9. A reception will begin at 4 p.m. in the college’s Perkins Student Center Multipurpose Room and the lecture begins at 4:45 p.m. in the Perkins Student Center Auditorium. This event is free and open to the public.
Sadan Kulturel-Konak, professor of management information systems and the director of the Flemming Creativity, Entrepreneurship and Economic Development Center at Penn State Berks, has been selected as VentureWell Ecosystem Futures Fellows for the inaugural 2025 cohort.
Penn State Berks hospitality management students showcased their talent while serving the community — and won third place for their watermelon soup recipe — during Opportunity House’s 23rd annual Souper Bowl, held on Feb. 3 in the college’s Beaver Athletics and Wellness Center.
A team of Penn State Berks students recieved an award in the Prototype Phase of the Nittany AI Challenge, an annual competition sponsored by the Nittany AI Alliance that provides students from all campuses the opportunity to use AI and machine learning to address pressing global issues while gaining hands on experience. The students' project is B.E.A.N., which stands for "Bio Environmentally-friendly Aquatic Navigator."
Jeff Gernsheimer will share the incredible story of his mother’s journey from Germany to England and then to the U.S. to escape the Holocaust, on Monday, March 3, from 12:15 to 1:15 p.m. in the Perkins Student Center Multipurpose Room, Penn State Berks. This presentation is free and open to the public.
Penn State Berks is celebrating its history while preparing students for the future through National Engineers Week events and activities, to be held Feb. 17 to 21. While the college’s roots in engineering date back to 1927, Penn State has offered engineering degrees for more than 125 years.
From an aquatic robot that will remove pollution from the ocean to apps that help students connect and learn, winners of the Penn State Berks Flemming CEED Center Innovation and Business Idea Challenge developed creative and impactful solutions to address significant local and global challenges. The three winning teams were each awarded a $1,000 "IMAGINE Your Business" grant, funded by the County of Berks "Imagine Berks" Fund.
