A Penn State Berks team, comprised of one student, three staff and three faculty members, participated in the Summer Institute on Equity in the Academic Experience hosted by the American Talent Initiative (ATI) and Georgetown University. This three-day institute was held virtually with various colleges and universities offering local convening opportunities.
Penn State Berks alumna Jaymi Smith, who graduated with her bachelor’s degree in global studies in May 2023, earned acceptance into the United States Peace Corps. In October 2023, she will travel to Timor-Leste to work as a community economic development facilitator.
Penn State University Libraries presented its sixth annual "Undergraduate Research Award: Excellence in Information Literacy" honors at the end of the spring 2023 semester to 136 students at 20 undergraduate Penn State campuses.
First-year engineering students at Penn State Berks put their problem-solving skills to the test when they were tasked with designing and constructing escape room puzzles for their engineering design introductory course.
Adam Plucinski, assistant teaching professor of engineering at Penn State Altoona, and Lolita Paff, associate professor of business economics at Penn State Berks, are the 2022-23 recipients of the Jack P. Royer Active and Collaborative Learning Award from the Office of the Vice President for Commonwealth Campuses. The award recognizes Commonwealth Campus faculty and staff who demonstrate innovative teaching practices to enhance student learning and who facilitate student engagement in learning to advance conceptual and applied understanding and competencies.
Penn State Berks has named nearly 700 students to the spring 2023 dean’s list. To earn a dean’s list designation, students must end the semester with a 3.5 grade-point average or higher.
How do you instill an appreciation of biodiversity and a desire to preserve ecosystems in the community? A team of Penn State Berks and Lehigh Valley professors tackled this very question through a multidisciplinary research project that involved participants in a meaningful community activity, linking science and the arts.
Two Penn State Berks students will spend this summer engaged in their respective funded research opportunities. Sophomore Daniel Abramov and senior Sydney Bankert received the Erickson Discovery Grant; they are two of 50 who received the grant.
Some of the projects that culminated at the end of the semester included holding a sustainable self-care fair on campus, a film screening of “The Story of Plastic,” the creation of a campus garden, and students presenting their engagement in environmental outreach projects — all to help educate the campus community on the importance of developing environmentally-friendly practices.
At Penn State Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory, through a unique collaboration between the college’s hospitality management baccalaureate degree program and Penn State Housing and Food Services. Faculty from the degree program and Food Services staff have partnered to offer HM 330: Food Production and Service Management.
