Jonathan Kukta, director of housing and food services at Penn State Berks, Lehigh Valley, and Schuylkill campuses was recently honored with the 2020 National Association of College Auxiliary Services East Rising Star Award.
Last week, Penn State’s Food Services launched Penn State Eats mobile ordering. The new mobile ordering system, integrated through the recently launched Penn State Go app, under the Dining tab. The new mobile ordering app allows students, faculty, staff and guests the option to order food from their mobile devices, providing them with a cashless and contactless food service experience.
The wait is over! Penn State Eats, the online food and drink app is now available through the Penn State Go app. Skip the lines and order all your favorites.
Move-in Day and Welcome Weekend looked a bit different at Penn State Berks as strategies were put in place to help prevent the spread of the coronavirus.
While most residential students left Penn State Berks for spring break on March 6, expecting to return to campus and the residence halls on March 16, some were unable to leave for a variety of reasons, including distance.
With Pennsylvania Gov. Tom Wolf’s announcement today (May 22) of additional counties moving to yellow phase over the next two weeks, students residing in those counties can now begin scheduling a move-out date from their on-campus residence halls. A number of Penn State campuses will also begin scheduling students for move out.
On Feb. 18-19, Penn State Auxiliary & Business Services hosted members of the National Association of College Auxiliary Services (NACAS) for “NACAS East on the Road.”
Penn State students who commute to campus or live in on-campus apartments have a convenient option for grabbing a meal or a snack: the Commuter Meal Plan. The plan, which is charged to the student account, has recently been expanded to three levels and is now offered at additional Penn State locations.
Two teams of Penn State chefs earned medals at the 25th annual American Culinary Federation culinary competition, held at the University of Massachusetts Amherst on June 13 and 14.
