Joe Beddia at Pizzeria Beddia

It's Not About the Pizza

The owner of Pizzeria Beddia, named ‘Best Pizza in America’ by Bon Appétit Magazine in 2015, has dedicated his career to learning how to make the best pizza he can. But finding his way to pizzaiolo fame took Beddia along a winding path, beginning at Penn State Berks in the Hotel, Restaurant, and Institutional Management program.
By: Jacqueline Cozma