Jannah Martin, a senior Communication Arts & Sciences major at Penn State Berks, is completing a Schreyer Honors College thesis by constructing a language intended to serve as a bridge language.
Choosing a college is hard. There are so many things to take into consideration — especially when it comes to your future. When you’re making this kind of investment in yourself, you want to make sure it’s the right school.
Nicole Heker ’15 went on a ‘journey of unlearning’ that originally took her from Penn State to Thailand, then on to Indonesia, to India, and back to Thailand – where she began 15-month solo bicycle excursion that ended in Portugal.
Berks alumni Cory Dahlia Varona Corniel and Nicol Varona Cancelmo are entrepreneurs, or “sister-preneurs,” who have launched DN Organics, a natural hair care line created to empower women.
The owner of Pizzeria Beddia, named ‘Best Pizza in America’ by Bon Appétit Magazine in 2015, has dedicated his career to learning how to make the best pizza he can. But finding his way to pizzaiolo fame took Beddia along a winding path, beginning at Penn State Berks in the Hotel, Restaurant, and Institutional Management program.
This integrated pathway involves early and intensive advising for high school students seeking to earn an ABET-accredited engineering degree and also wanting the hands-on experience offered by the CTC and the Schmidt Training and Technology Center.
Hospitality management students recently created an innovative restaurant concept for the restaurant as part of the Advanced Food Production and Service Management course.
