The 10th annual Penn State Berks Losoncy Lecture in Physics and Astronomy will be presented by Rosi Reed, associate professor of physics at Lehigh University. Reed will present “A Recipe for Quark Soup: Understanding the Primordial Broth at the Beginning of the Universe” on Wednesday, April 5. This event is free and open to the public.
As part of Startup Week, the Flemming Creativity, Entrepreneurship, and Economic Development Center at Penn State Berks will host a webinar discussing the success of its Customer Discovery Lab, which connects budding entrepreneurs with mentors. The March 20 webinar will include students and mentors from two startups: GroupIt LLC and Streamline Charging LLC. Registration is required in advance.
The Penn State Berks Sustainability Council will mark the beginning of spring with a slate of events and activities titled “Celebrating Spring by Springing into Action!” starting on March 20.
Two Penn State Berks LaunchBox co-working companies are celebrating major milestones for their startups this week. Ocoa, formerly known as DN Organics, announced its official rebrand and two new product lines on Wednesday, March 1. In addition, CarToCamp is celebrating its first year in business this week by rolling out its “V2,” the next generation of its sleeping platform with improved design and storage.
Penn State Berks will host its annual admissions event for high school juniors Saturday, April 15. The event gives prospective students and their families the opportunity to connect with campus experts and current students. Students who attend the event will have their $65 application fee waived but must register in advance.
In honor of National Foreign Language Week, Tully’s Dining Center at Penn State Berks will feature cuisine from different geographic areas from March 13-17. The program is open to Penn State Berks students, faculty, and staff and the local community. Meals are available for purchase a la carte at Tully’s, located in the Perkins Student Center.
Each spring, Penn State Startup Week powered by PNC brings together the best and brightest Penn State student and alumni entrepreneurs and innovators for a weeklong celebration of what happens when Penn State’s inspired doers put their ideas into action.
Budding entrepreneurs are invited to apply to the Penn State Berks Customer Discovery Lab, a four-week series of workshops organized by the college’s Flemming Creativity, Entrepreneurship and Economic Development (CEED) Center. This opportunity is open to Penn State students, recent alumni, faculty, staff, and community members interested in exploring the commercial viability of their idea or innovation.
The challenges of the coronavirus pandemic led two Penn State professors — one at Penn State Berks and the other at Penn State College of Medicine — to collaborate on ideas for how health care facilities could be redesigned to provide optimal, resilient care during pandemics and other situations with mass casualties.
Penn State Berks has named more than 730 students to the fall 2022 dean’s list. To earn a dean’s list designation, students must end the semester with a 3.5 grade point average or higher.
