Health and Medicine

Opioids poster thumbnail image

Campaign seeks to change attitudes toward opioid addiction

Did you know that people who experience stigma toward their drug use are less likely to seek out help? And did you know that opioids are medications prescribed by doctors to treat persistent or severe pain? These are just two of the messages that are part of a Penn State Berks awareness and educational campaign on opioid addiction.
Jennifer Murphy

Murphy presents research on police views of addiction

Police officers who are repeatedly called to the scene of opioid overdose incidents may be at risk for “empathy fatigue,” according to Penn State Berks researcher Jennifer Murphy, who said additional training may be helpful in preventing emotional burnout.
Keeping Pace with Technology

'Keeping pace' with technology

Praveen Veerabhadrappa, assistant professor of kinesiology at Penn State Berks, along with several recent graduates, just completed an important physical exercise study verifying the accuracy of the Apple Watch 1 in recording steps during walking and jogging.
Dr. Morant Williams works with Emily Pfender (’16)

Morant Williams gives a voice to the underrepresented

From examining issues related to race, ethnicity, culture, gender and religion through the lens of popular culture, to telling the stories of individuals with invisible illnesses who do not feel heard, Kesha Morant Williams has one main goal in her research: to give a voice to misrepresented and underrepresented groups of people.
Bruce with weightlifter

Iron addiction

Is it possible for people to become addicted to exercise? In a culture where 70 percent of the population is overweight or obese, and yet only 15 percent exercise regularly enough to gain health benefits, why should anyone bother to study people who may exercise too much and produce detrimental consequences?
Michelle in front of barn

Mart investigates the food industry

Chances are that you don’t think about industrial agriculture and its effect on the environment and local farming when you’re going through the drive-through of your favorite fast-food restaurant, says Michelle Mart, associate professor of history at Penn State Berks.