About the Program

Crafting beers and brewing are more popular and economically important than ever. Per The Brewers Association (2023), Pennsylvania ranks number two in the country in beer production with an impressive 531 craft breweries. These same businesses brought in approximately $5.1 million in economic impact in 2022. What does this tell us? Beer is here to stay.

As these statistics reveal, you can make money in this industry, and the Penn State brewing program provides you with a foundation/history of brewing, teaches you how to work with the four essential beer-making ingredients — water, hops, malt, and yeast — and highlights the business aspects of brewing that you need to consider to be successful in a craft brewing business. You also have the opportunity to work alongside and network with knowledgeable individuals who are key players and respected in the industry.

 

Penn State Berks wishes to recognize Penn State Extension and their many faculty and brewing representatives who participated in webinars to bring attention to the craft brewing industry via our Specialty Grains Grant.

Credit: Penn State

Please note, students must be 21 years of age to participate in beer tasting.

Career Potential

If you consider yourself an amateur or home brewer, you will gain more brewing and fermentation science knowledge. For individuals looking to enter the brewing industry or current brewing professionals, you will further your knowledge to advance your career in the brewing industry.

Certificate/Course Requirements

To earn the certificate, students must take all eight classes and earn a "C" grade or better in each course. A certificate is awarded upon successful completion. 

Prerequisites:  Students must complete AG 5060, Beer: Past, Present, and Future as the first course/prerequisite to all other courses and  AG 5066, The Business of Beer (Capstone I) must be taken as a prerequisite to AG 5067 Brew Practicum.

Spring I Summer I

Fall I
Beer: Past, Present, and Future Malts and the Malting Process Water (Brewing)
   

The Business of Beer
(Capstone I)
     
Spring II Summer II Fall II

Introduction to Beer Production and Service

 Hops Brew Practicum
Yeast and Fermentation    

Course Format

Penn State collaborates with many people with solid backgrounds in education, water, sciences, fermentation, business, and of course, brewing to deliver a solid craft brewing course lineup. We will bring their expertise to you in each course.  The certificate program is offered remotely opening the opportunity regardless of your location.  Students complete course work at their convenience within a structured time block utilizing reading assignments, video and audio lectures, and, in some cases, required onsite visits to facilities to help you see, feel, and understand brewing.

Students will meet with the instructor via Zoom weekly.  These sessions are student led and focus on topics of interest to the student.  In addition to getting to know your classmates, you are building a network of knowledgeable individuals that can help you continue in your brewing journey outside the classroom.

Tuition

Course Fee:  The cost of each course is $650. 

Discounts:  Students who complete the 8 courses required to earn the certificate will receive a 10% discount of the total program off their final course; instead of paying $650, the final course fee will be $130 ($520 discount).

Any travel/accommodations associated with program completion are at the student's expense.

Upcoming Courses

Water (AG 5064)

  • September 2 - October 18, 2024
  • Weekly Zoom meetings on Thursdays from 8-9 pm
  • Required Text: Water: A Comprehensive Guide for Brewers by John J. Palmer and Colin Kaminski. ISBN 978-0937381991 
    Suggested Text: Brewing Materials and Processes by Dr. Charlie Bamforth. ISBN 978-0127999548

REGISTER

The Business of Beer - Capstone I (AG 5066)

  • September 2 - October 18, 2024
  • Weekly Zoom meeting on Wednesdays from 8-9 pm
  • No textbook required

REGISTER

Brew Practicum (AG 5067)

  • Schedule:
    • Mondays & Wednesdays, October 28 - December 6, 2024
    • Weekly Zoom meeting on Wednesdays from 8-9 pm
    • Fridays are brew days at Broken Goblet Brewing, Bensalem, PA:
      • November 8
      • November 22 
      • December 6 
      • December 7 - Beer Launch

No textbook required

Register

Reference:
State Craft Beer Sales & Production Statistics, 2022. (2023, May 1). Brewers Association. https://www.brewersassociation.org/statistics-and-data/state-craft-beer-stats/?state=PA